Wednesday, September 17, 2008

Peanut Butter Cookies

* 1 cup peanut butter
* 1/2 cup sugar1 egg
* 4 oz. Baker's semi-sweet chocolate, melted
* 1/2 cup finely chopped peanuts

1. Mix peanut butter, sugar and egg until well blended.
2. Refrigerate for 30 minutes.
3. Remove and roll mixture into 18 balls.
4. Place on ungreased cookie sheet 2 inches apart.
5. Flatten each ball by using a fork to make a criss-cross pattern
6. Bake 18-20 minutes or until lightly browned.
7. Cool for 5 minutes on cookie sheet and then cool completely on a wire rack.
8. Melt chocolate.
9. Dip one end of cookie into melted chocolate and then dip into chopped peanuts. Repeat with other side. kalau nak
10. Place on wax paper covered cookie sheet and refrigerate until chocolate hardens.

Receipe from the kitchen of BAKERELLA

Aimi A.Z yang taruk resipi2 yang pernah die try je...

1 comment:

Aimi Zubir said...

lupe plak nak cakap. resipi nih memang tak gune tepung langsung.

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